If your order has been received in an unacceptable condition, please contact customer service so that we can, at our discretion, arrange either a refund or a replacement.
All we need is a photograph sent via email of any damaged goods.
Enchanted Easter at Rydges Melbourne
This Easter, we have partnered with Rydges Melbourne to create a world of indulgence and enchantment featuring a special dessert and cocktail, along with a CACAO pop-up cart between 5 - 20 April 2025.
A perfect pairing - botanical gins and handcrafted chocolate
CACAO Chocolates & Archie Rose Distillery unite to create a limited-edition gin-infused chocolate collection. This partnership is more than just a collaboration - it’s a celebration of Australia’s thriving artisan community.
CACAO shines at Fine Food Australia 2024
CACAO recently concluded a successful week at Fine Food Australia 2024, where we showcased our retail and food service macaron range to both domestic and international buyers.
Sweet collaboration with SoHi
If you like chocolate, here’s a real treat for you. A delicate smooth velvety chocolate liqueur, born from a sweet collaboration between CACAO and SoHi - a small batch boutique distiller located in the Southern Highlands of NSW.
Christmas Pop-Up at Crown Melbourne
Come visit our Christmas pop-up store at Crown Melbourne featuring our signature macaron selection and entire range of chocolate products. Open daily until 24 December 2023.
Celebrating 20 years of sweet success
This month marks a sweet milestone for CACAO co-owners Laurent Meric and Tim Clark. Here's what the duo believe has contributed to their 20-year success, and their plans for the future.
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